Thursday, April 22, 2010

Veggie Stir Fry Side Dish

1 Maui Onion, chopped
1 package of sliced mushrooms
1 bunch of asparagus, chopped
Olive Oil

Add some Olive Oil to a hot non-stick skillet, and then add the chopped onions to cook, stirring, so they don't burn.
I pre-cooked the asparagus in a micro-wave safe baking dish for about 2 minutes; you could also do this on the stove
When the onions have turned brown on their tips, add a sliver of butter and the mushrooms to the onion mixture.
When the mushrooms turn brown and shrink up a bit, add the asparagus. I like to add some garlic to this mixture. When the asparagus is fork tender - it's done. The perfect side dish for the meat of your choice.

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