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| I found this restaurant on Open Table, when I was looking for a Farm to Table restaurant in Houston that was open on a Sunday night. Sorrel was an excellent choice. The restaurant was quiet enough to hear one another talk, which we all enjoyed. I had Grouper for dinner and it was succulent, tasty and wonderful. |
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| Now for the dessert, they were amazing. This one was by far the favorite - plum crisp with homemade ice cream. We each had bites of each dessert. |
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| Salted caramel creme brulee |
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| Chocolate Ganache |
