Thursday, April 15, 2010

Easy & quick dinner (thanks to Costco...)

Salmon burger, roasted yellow "cherry" tomatoes with a dollop of goat cheese,
tossed salad dressed with vinaigrette, slivered almonds, and fresh raspberries

I picked up these salmon burgers as I thought they would be a good staple for the freezer for those times I forget to plan ahead for dinner.  Along with these I got a big flat of yellow tomatoes. 

Roasted tomatoes:
Wash and slice tomatoes in half, toss with a small amount of olive or grapeseed oil & a pinch of salt.
Spread the tomatoes out in a roasting pan.  Bake for approximately 30 minutes at 350.  Serve while warm.

1 comment:

  1. Love the shell dish for your tomatoes. Everything looks delicious!