Veggie Side Dish

Rosemary seasoning blend - 3 springs of fresh rosemary, chopped. 1 T Sea Salt and 1/2 t Pepper and 1t Kirkland Organize No-Salt seasoning to give it a kick

a bunch of green beans (I like the Blue Lake ones), ends cut off and sliced into 1" bites; 1 chopped sweet onionPlace about a swig of olive oil and a sliver of butter to a non-stick frying pan and add onions, stirring so they don't get too brown.

I added about a 1/2 lb of sliced mushrooms, just when the onions began to brown on the edgesAs the mushrooms cook, add the green beans with just a little more olive oil and a sliver of butterThen I threw caution to the wind and added 3 cups of fresh spinach - with a sprinkle of olive oil to cook on the side of the pan. When it is cooked down, mix it in with the other veggiesAn excellent side dish to steak, leftover mashed potatoes (made with cauliflower and potatoes) - yummy good and filling.