Friday, October 8, 2010

Easy Side Dish for a Steak Dinner

The steak dinner with a filet, half baked potato and side dish; one sweet onion, chopped; a bunch of asparagus, diced, and one container of sliced mushrooms.

saute onions in a swig of olive oil over a medium heat till they are transparent

Chopped asparagus cooked in the microwave for 2 minutes - still crisp - add to pan after the mushrooms have been cooking with the onions

container of sliced mushrooms; add to pan when the onions reach the transparent look with a little bit more of olive oil just to moisten the pan; after you can see some shrinkage in the mushrooms, add the asparagus and cook till hot.

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