Tried and true recipes that we have made. Guest cooks that we select. Fun and easy recipes. Restaurants. Trip to the produce market. The farm box. Cooking classes.
Wednesday, October 27, 2010
When Fall arrives with the breeze of cool weather and the turning of the leaves..it's time to make Cranberry Chutney.
1 C water 1 C sugar 4 cloves1 t cinnamon 1/2 C chopped onion 1/2 clove garlic 1/2 t salt 1/4 C vinegar dash of cayenne Simmer for 5 minutes, then add: 1/2 C raisins, 1/2 C dates, 1/4 C diced preserved ginger, 1/4 C brown sugar, 2 C cranberries Cook until all cranberries POP open Makes 1-1/2 pints; use as an accompaniment to your Thanksgiving turkey, pork roasts, on a turkey sandwich for this savory and delicious treat.