Sunday, September 23, 2012

The Green Table in Chelsea Market, New York City

The Green Table has become one of my favorite restaurants in New York City.  It is a "farm-to-table" venue, using local purveyors for all the ingredients.  Plus, it is very close to the High Line, another favorite spot in New York.
I was in NYC for an event last weekend so I made reservations for dinner with Jamie and her daughter.
We began with a cheese plate, an order of multi-cheese mac&cheese (all shared).

Jamie checks out the menu.

I had a fantastic hamburger and splurged for dessert.
This burger was served with homemade ketsup and kim chee.

Dessert:  cucumber mint ice cream, grilled peaches, and pavlova.

...and we walked the High Line before, and after, dinner

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