What could be more appetizing than the aroma of a huge, beautiful batch of seafood paella being prepared on a beautiful beach? I had the experience of watching a hotel chef prepare this dish recently while on a trip to Mexico, near Tulum.
I have always been attracted to the beautiful paella pans in culinary stores. After watching how fun it was to prepare this dish it seems like a perfect thing to prepare for a large group of people. Everyone seems to love it!
I am sharing a recipe that is very close to how the hotel chef prepared this dish. The recipe below is from Bon Appetite, February, 2000, and was found online at epicurious.com. Please enjoy:
Bon Appétit | February 2000
Tio Pepe, Baltimore, MD
Read More http://www.epicurious.com/recipes/food/views/Seafood-Paella-102991#ixzz1FC99Cc9r