Wednesday, February 9, 2011

Easy Pork Roast with Sage

Easy Pork Roast.  These are both really small roasts about 8" long and fit into my smallest roasting pan.  I seasoned them on all sides with Kosher Salt, Garlic and Pepper and a Organic No-Salt Seasoning from Costco.  I cut one inch deep slits across the top and inserted a sage leaf in each one.  Baked it in the oven for about an hour, or till the meat thermometer reaches 160 or so.
Sliced pork roast, Uncle Bens rice in a bag (microwave) and roasted carrots.

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