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| This is one of my favorite dishes to make. I start with pre-made Polenta from Trader Joes. It comes in a tube sausage looking thing. I slice it up and cook it in the microwave with a little bit of water to soften it up. About 2 min. Then I mash it into the pie pan with a buttered spatula |
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| Bacon is a fab ingredient and makes everything just taste better. This also has a bit of sweet onion, and Shiitake mushrooms |
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| I pre-cooked the broccoli and Brussels sprouts. The butternut squash, sweet potatoes and wild rice where cooked the previous day for lunch. Leftover veggies are great for this dish |
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| And for some more deliciousness, I added Havarti cheese to the bottom of the pie |
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| and some to the top. Baked at 350 degrees for about 25 minutes. It's an easy one dish meal! |
Yum! I love this pie and I plan to make it again soon! The great thing about it is the dish is equally delicious as a plant-based interpretation.
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