This is really easy to make and it delicious to put on yogurt, ice cream or eat it right out of the container. I got the recipe from watching The Barefoot Contessa. Made a couple changes to her recipe. I hope you will enjoy it.
4 cups of Quaker Oats, Old Fashioned
2 cups of chopped almonds
A variety of chopped dried fruits to make up 1-1/2 cups; I used raisins, currents, apricots, and cherries
1/2 cup of Wesson oil
1/3 cup Honey
2 teaspoons of Cinnamon
mix together in a large bowl, and then spread into a large baking sheet and bake for 20-30 minutes at 350 degrees. Check it every 10 or so minutes to move it around with a spatula, so nothing sticks to the pan. Store in an airtight container.
