Company Potatoes - the Basic Recipe
8-10 large potatoes, slice 'em up to cook
or you could use red potatoes - about 20-25 - skins on
1 can Cream of Chicken Soup - undiluted (you can use Healthy Choice too)
1 cube of butter, sliced (you can use unsalted butter)
3T chopped green onion
1 tub of sour cream (you can use low-fat)
salt and pepper
1/2-1 lb cheddar cheese, grated
Cook the potatoes till fork tender, turn out into a large bowl and mash. Add all of the ingredients, except cheese and mash together, then use a spoon to mix it up completely. Spread into a 9x13 glass baking pan, and sprinkle the top with the cheddar cheese and bake for 1 hour in a 350 oven.
