Easy Pork Roast. These are both really small roasts about 8" long and fit into my smallest roasting pan. I seasoned them on all sides with Kosher Salt, Garlic and Pepper and a Organic No-Salt Seasoning from Costco. I cut one inch deep slits across the top and inserted a sage leaf in each one. Baked it in the oven for about an hour, or till the meat thermometer reaches 160 or so.
Sliced pork roast, Uncle Bens rice in a bag (microwave) and roasted carrots. |
No comments:
Post a Comment