Cinnamon Raisin French Toast and it was divine with sweetness, and how I love the powdered sugar on the top, crispy edges and almost as good as what my mom used to make on special occasions. Got a yummy cup of Joe and we were off and running!
Mom's French Toast
3 eggs, 1 cup milk, 1 tablespoon sugar, 1/2 teaspoon salt, 7 slices of day-old bread, cut in half
Beat eggs, add milk, sugar, and salt and beat until well mixed. Dip each piece of bread into this mixture for a few seconds; then lift into a heavy skillet in which butter has been heated, and cook until golden brown on underside; turn and cook on other side. Add more fat as needed. Serve at once with syrup or sugar. 4-5 servings |
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