I am eating almost exclusively plant-based these days and therefore am frequently trolling the internet for inspiration. This will be a helpful resource for me since I live right "down the road" from Austin in San Antonio. That means that she will be cooking with the same things that are fresh for me.
I found this post today and loved the blog so much I decided to share it. Please stop over to the Love and Lemons website to check out all the great recipes she creates using fresh food.
This recipe really grabbed my attention. I love that it can be adjusted in a variety of ways, vegan, vegetarian, or omnivore: