I'm not a "coleslaw" person. At all. I shiver every time I think about that old midwest-style slaw, drowning in that runny white "dressing". Yech. This is not your grandma's coleslaw.
First I want to put in a little pitch for my dry curry recipe. It was previously published, but it is so good I'm going to post it again. It is what makes this coleslaw recipe so darn delicious.
here is the mixture before grinding in a mini food-processor
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 teaspoon fennel seeds
1/2 teaspoon whole cloves
1/2 teaspoon mustard seeds
1 tablespoon cardamom seeds
1 tablespoon whole black peppercorns
2 dried red chiles, broken in pieces, seeds discarded
1 tablespoon turmeric
Toast the whole spices (coriander, cumin, fennel, cloves, mustard, cardamom and peppercorns) and the chiles in a small dry skillet over medium-low heat, shaking the pan often to prevent them from burning. Toast for a couple of minutes until the spices smell fragrant. In a clean coffee grinder, grind the toasted spices together to a fine powder. Add the turmeric and give it another quick buzz to combine. Use the spice blend immediately, or store in a sealed jar for as long as 1 month.
Yield: about 1/2 cup
* I made this about 6 months ago and it is still really good.
I bought a box of tortilla crusted tilapia filets at Costco. They are delicious! If you don't want to use these you can certainly sautee fresh fish, or use whatever else you have on hand. I like to keep these fish filets in the freezer for times when I forget to thaw anything for dinner. Cook as directed.
I live in San Antonio where the possibility of acquiring freshly prepared corn tortillas is very easy. I have been told by a friend that Costco is now carrying corn tortillas that simply need to be pan-heated to finish, and they are quite delicious. Wherever you get your tortillas, corn or flour, please PLEASE heat them in a pan, flipping at least once, to cook them. DO NOT microwave them as this turns them into rubber discs. Pan heating on high takes very little time, and they are 100% better this way. If you can't get fresh tortillas, this is the next best option. After heating, place them in a warm oven until ready to serve.
Coleslaw, or as my husband says, "Curslaw":
one package of presliced slaw, found in any grocer case in the veggie aisle (don't use the liquid stuff!) Just get it for the veggies
5-6 thinly sliced radishes
1/2 tsp turmeric (in addition to what is in the curry mix)
1/2 tsp smoked paprika
approx 1/4 cup mayo
salt and pepper to taste
I'm guessing on the amounts of these ingredients because I almost never measure. I "eyeball" it. You can do the same.
dump the vegetables into a bowl
thinly slice radishes, then cut the slices in half
scatter in the veggie mix.
You might be wondering why I'm putting radishes in the mixture. Trust me!
Even if you aren't a radish fan, you will love them in this recipe! They don't significantly spice up the mixture, but they add color and a lovely crunchy texture. Just do it!
add mayo and curry mix, paprika, and turmeric
toss in craisins (raisins would work, too)
here's what is left of my curry mix.
I guess it is time to make more!
Place the fish filet on the tortilla, then top with the "curslaw".
I hope you try this slaw recipe with fish tacos. It is so deliciously satisfying. Let me know what you think of them!