Last night I skinned the squash, cubed it and tossed it in a baggie with olive oil to coat, then spread it in a baking pan and sprinkled my homemade curry on it. The cubes roasted for approximately 30 minutes at 350 degrees, then I transferred them to a 200 degree oven until I was ready to plate the salad. I roasted the sliced onions for approximately the same timeframe.
cubed squash is nicely coated with olive oil in a baggie
dry curry mix is sprinkled over the cubes prior to roasting.
I apologize for forgetting to photograph the plated salad! See what extensive travel does to me? I forget to photograph my food while cooking! I promise: I AM cooking.