A friend who lives on on Bainbridge Island, WA brought this amazing bowl of Bleu Cheese heaven to dinner when we were on our trip.
1 - 9oz crumbled bleu cheese
1/2 cup olive oil - best quality
2 Tablespoons red wine vinegar
1/4 cup minced red onion
1/4 cup minced parsley
S&P
Mix up the olive oil, vinegar, onion and parsley. Add the bleu cheese. Stir gently to combine. I like it best after it has been refrigerated an hour or so.
1/2 cup olive oil - best quality
2 Tablespoons red wine vinegar
1/4 cup minced red onion
1/4 cup minced parsley
S&P
Mix up the olive oil, vinegar, onion and parsley. Add the bleu cheese. Stir gently to combine. I like it best after it has been refrigerated an hour or so.
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