Monday, June 7, 2010

Bleu Cheese Bliss

A friend who lives on on Bainbridge Island, WA brought this amazing bowl of Bleu Cheese heaven to dinner when we were on our trip.

1 - 9oz crumbled bleu cheese
1/2 cup olive oil - best quality
2 Tablespoons red wine vinegar
1/4 cup minced red onion
1/4 cup minced parsley

Mix up the olive oil, vinegar, onion and parsley.  Add the bleu cheese.  Stir gently to combine.  I like it best after it has been refrigerated an hour or so. 

You can spoon it onto a slice of good sourdough bread or even over your steak!

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