This was my second "cooking enthusiast" experience at the CIA San Antonio. This was a hands-on, all-day class experience. We began in the classroom. Chef took us through a bit of the history of the food regions and we went over the recipes and divided into teams. Four teams cooked an incredible amount of food! I won't show every single photo, but here are a few. I'm planning to cook a few of these dishes soon and I'll do step-outs when I prepare them at home.
Chef Hennert
students watch as chef demonstrates how to make paneer (cheese)
...and how to cut apart a chicken (it is easier when you have a wicked-sharp filet knife)
naan
"yellow rice"
the dishes were plated and everyone got to sample the dishes
I think chef was pleased!
