Leftovers are served cold as part of a lettuce salad at the next meal. Yummy!
Top to bottom: onions, green beans, carrots, and yellow squash
Top to bottom: golden, red, and candy-striped beets
Thursday, June 3, 2010
Can't get enough of those roasted veggies!
I just never get tired of roasted vegetables. Roasting brings out the flavor of any vegetable and it is so easy to do! Prior to roasting, I prep my vegetables but cleaning & slicing, then I toss them in a bit of olive or grapeseed oil before laying them out in a roasting pan. After lightly seasoning them with salt and pepper I roast for approximately 30 minutes in the oven @ 350 degrees F.
Leftovers are served cold as part of a lettuce salad at the next meal. Yummy!
Leftovers are served cold as part of a lettuce salad at the next meal. Yummy!
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