Sunday, November 11, 2012

Sorrel Urban Bistro, Houston, TX

I found this restaurant on Open Table, when I was looking for a Farm to Table restaurant in Houston that was open on a Sunday night.  Sorrel was an excellent choice.  The restaurant was quiet enough to hear one another talk, which we all enjoyed.  I had Grouper for dinner and it was succulent, tasty and wonderful.

Now for the dessert, they were amazing.  This one was by far the favorite - plum crisp with homemade ice cream.  We each had bites of each dessert.

Salted caramel creme brulee

Chocolate Ganache

1 comment:

  1. Oh my. Looking at these photos makes it seem like we came for dessert and decided to throw in a meal for fun, doesn't it?! What a great meal, with a lot of fun sharing of dessert "bites". Good times!