Monday, March 27, 2017

A Savory Polenta Pie

This is one of my favorite dishes to make. I start with pre-made Polenta from Trader Joes. It comes in a tube sausage looking thing. I slice it up and cook it in the microwave with a little bit of water to soften it up. About 2 min. Then I mash it into the pie pan with a buttered spatula

Bacon is a fab ingredient and makes everything just taste better. This also has a bit of sweet onion, and Shiitake mushrooms

I pre-cooked the broccoli and Brussels sprouts. The butternut squash, sweet potatoes and wild rice where cooked the previous day for lunch. Leftover veggies are great for this dish

And for some more deliciousness, I added Havarti cheese to the bottom of the pie

and some to the top. Baked at 350 degrees for about 25 minutes. It's an easy one dish meal!

1 comment:

  1. Yum! I love this pie and I plan to make it again soon! The great thing about it is the dish is equally delicious as a plant-based interpretation.