One of my most favorite recipes for the Thanksgiving table. Homemade Cranberry Chutney! Just listen to those cranberries popping as they cook. It is also great with a pork roast, or on a turkey sandwich. Enjoy!
Cranberry Chutney
1 C water1 C sugar
4 cloves
1 t cinnamon
1/2 C chopped onion
1/2 clove garlic
1/2 t salt
1/4 C vinegar
dash of cayenne
Simmer for 5 minutes, then add:
1/2 C raisens, 1/2 C dates, 1/4 C diced preserved ginger, 1/4 C brown sugar, 2 C cranberries
Cook until all cranberries POP open
Makes 1-1/2 pints
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