Monday, November 11, 2013

Cranberry Chutney

One of my most favorite recipes for the Thanksgiving table.  Homemade Cranberry Chutney! Just listen to those cranberries popping as they cook.  It is also great with a pork roast, or on a turkey sandwich.  Enjoy!

Cranberry Chutney
1 C water
1 C sugar
4 cloves
1 t cinnamon
1/2 C chopped onion
1/2 clove garlic
1/2 t salt
1/4 C vinegar
dash of cayenne
Simmer for 5 minutes, then add:
1/2 C raisens, 1/2 C dates, 1/4 C diced preserved ginger, 1/4 C brown sugar, 2 C cranberries
Cook until all cranberries POP open
Makes 1-1/2 pints

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