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| Smithfields - a beef and bacon establishment |
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| a great sign that hangs over the bar |
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| Cider braised pork belly, bacon-braised collard greens, mash potato, grilled peach. Absolutely divine, with Roxyann Claret 2008 |
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| On the back wall of the restaurant |
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| on the other half of the wall. They are serious about their meat. |
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| Smithfields Restaurant and Bar, 36 S. 2nd Street, Ashland, Oregon |
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