Sunday, August 14, 2011

Pork Hash - Husband Approved

Pork Hash, made with a leftover Pork Roast.  Easy to make and yummy to eat.  Husband Approved.

Chop a Sweet Onion and saute on medium with about a couple of tablespoons of Olive Oil, till the edges are a caramel color.

This asparagus was really thin, so I used 2 bunches, cut into 1" pieces; microwave in a glass bowl for 2 minutes, set aside.

Leftover Pork Roast

Cut into cubes and sprinkle with Kosher Sea Salt and Pepper

The onions should be looking like this by now.  For caramelized onions - add 1 Tab butter, and sprinkle a teaspoon of sugar over the top, being careful to mix it in well.  

Set aside a portion of the onions, and add the pork

Add the asparagus, remaining onions and continue cooking till the meat is hot.

For a simple sauce/gravy - combine 2 Tab flour with a cup of water, and a couple of shakes from the pepper mill - cover top and shake well.  You can even add some Chicken broth to the mix.  Pour slowly over mixture and stir.  Savory and yummy.  I served it with Uncle Ben's Chicken rice and pears.

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