Artists Cooking with Gas

Tried and true recipes that we have made. Guest cooks that we select. Fun and easy recipes. Restaurants. Trip to the produce market. The farm box. Cooking classes.

Friday, May 28, 2010

a trip to the local fromagerie in Dayton, WA

Monteillet Frommagerie in Dayton, WA.  If you are ever nearby, I would highly recommend going to this establishment.  Located on a farm off the beaten path, which made it even more intriguing.  Erin was our host to taste an amazing selection of cheeses with wine pairings.  Oh my gosh - too wonderful for words.This is the chevre - 3 varieties:  would be excellent on toast or made into a cheesecake. There is even a wasabi one!These five were my favorite, probably because they were the most flavorful.  Provencal (in the ramiken)was absolutely incredible - tasting the goats milk, salt, rosemary, truffle oil, garlic, peppercorn, etc.  I could have eaten the entire bowl full, but I didn't - had wee bites with rose and a red table wine, the perfect compliment - and the taste of it changed with the different wines.Here is Erin with her wine selections.  She was delightful, funny, passionate about cheese, and a pleasure to meet.  I think that Natalie Portman looks like her. Our visit to this charming cheese farm was the highlight of our day!
Posted by Jamie Fingal at 5:28 PM
Labels: Travel Journal

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Artists Cooking with Gas

Artists Cooking with Gas
Leslie Tucker Jenison & Jamie Fingal

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