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| I have come to love a fresh fruit crisp for dessert on the weekends. There's cobbler, with a crust, and then there is crisp with an oatmeal topping, which is crispy and delicious. I used a deep dish pie pan, and kinda eye balled it on the amount of fruit to cut up. So, say about 3 cups of strawberries (more), raspberries and blueberries. Set aside. I used a baking spray in the pan first. |
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| The crisp consists of 3 cups of oatmeal, 1 cup of flour, 2t salt, 2 cups of brown sugar, 1t baking soda, 1 cup melted butter (2 sticks). Mix altogether, and then scoop about 1/4 of it into the bottom of the pie pan. Then spoon the fruit over that. Top with the remaining crisp topping. |
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| Bake at 350 degrees for about 45 minutes, or until the fruit bubbles |
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| Cooked and out of the oven |
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| I served it with Trader Joes Vanilla Ice Cream! It will be excellent for breakfast in the morning, with a good cup of coffee! |
