This recipe is from a famous prime rib restaurant in Irvine, CA Gulliver's, that has been in business for 41 years. I've been serving it for our traditional Christmas dinner for the last 15 years.
1-lb frozen corn (I use Trader Joes corn)
1 carton of whipping cream (I use half n'half)
1-1/2 T butter, 1-1/2 T flour, 1/2 t salt
2T sugar, 1/2 t Accent, 3T Kraft Parmesan cheese
Fresh Parmesan cheese to taste
Cook the corn, drain. In a stock pot, cook over low heat the remaining ingredients, and then add the corn. Can be put into a crock pot and cooked on high for 3 hours, then on low till ready to serve.