I was in the Dallas/Arlington, TX area last weekend. I know nothing about this area, and we put ourselves at the mercy of the hotel concierge. We were looking for a local burger experience, and we were enthusiastically pointed in the direction of the Twisted Root Burger Co.
Here is my friend, Melly, standing in front of the Winnebago "Bar"
located inside the building
How fun is this?! I love the little awning with string-lights on the side
of the Winnie. Very cozy!
Even Guy Fieri, of Diners, Drive-Ins, and Dives, approves! Here is the chef-owner recipe for Buffalo Burgers. You should definitely stop by for a burger if you are in the Dallas metro area. There are several locations.
- 5 pounds ground buffalo
- 1/2-ounce kosher salt
- About 1/3-ounce ground black pepper
- 9 ounces bread crumbs
- Rolls or buns, for serving
- Toppings of choice
For the buffalo burger:
Preheat grill to medium-high heat.
In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs. Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed. Pat into 6-ounce patties, and grill for approximately 5 minutes. Place burgers on buns with desired toppings and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.